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We are a family operated farm located in Colchester, CT. Our phone number is (860) 537-1376.
Our tree farm products include bbq smoking wood, cooking wood, firewood, and Christmas trees. We ship bbq wood chips, wood chunks, and cooking wood for all your wood grilling needs anywhere in the country and deliver firewood locally (Colchester and surrounding towns).
Our barbecue smoking woods include Hickory, Oak, Maple, Apple, and Black Birch. Our smoker wood will provide the quality flavor real bbq lovers demand. Try our woods for smoked pork, smoked salmon, smoked ham, smoked venison, grilled vegetables and much more!
Our choose-and-cut Christmas trees are still growing! We will be offering Fraser Fir, Blue Spruce, White Spruce, and Douglas Fir.
Featured Products For the Season:
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Red Oak Firewood Logs
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1/2 Cord Seasoned Mixed Hardwood
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Our Price: $27.50
9
in stock!
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Our Price: $100.00
(Out of Stock)
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These logs are about 16 inches in length. Seasoned firewood ready for your fireplace, outdoor firepit, or use in your smoker grill if the size permits. Red Oak wood is great for Red Meat, Pork, and Game Meat. These Firewood Logs come with a free firestarter!
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1/2 Cord Green Hardwood
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Red Oak Chimenea Wood
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Our Price: $100.00
2
in stock!
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Our Price: $27.50
18
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Red Oak wood approx 8" in length, perfect size for your backyard chimenea. Red Oak burns longer than most other hardwoods. Red Oak offers it's own unique aroma, try all our different woods and decide for yourself which you prefer. Also, this wood can be used in your Smoker Grill to add that smoked flavor to your favorite BBQ foods! Red Oak is a great flavor enhancer for Red Meat, Pork, and Game Meats!
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Hickory Wood Chips
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Hickory Wood Chunks
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Our Price: $7.50
15
in stock!
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Our Price: $12.50
9
in stock!
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4 lbs of Hickory - the King of smoking woods. The chips are less than 1" thick and about 3 inches long. These Hickory chips are longer lasting and will provide more smoke flavor - great for Pork Shoulders, Ribs and Red Meat!
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20 lbs of Hickory - the King of smoking woods. The chunks are between 2" and 4" thick. These Hickory chunks provide heavy smoke flavor and are great for Pork Shoulders, Ribs and Red Meat!
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USING WOOD CHUNKS FOR SMOKING AND COOKING
Wood Chunks can be used for smoking meats, poultry, fish, and vegetables. If you have a smoker grill, you can use wood chunks alone in the smoker box to provide plenty of smoke for your food. The wood fire, once started, can be easily maintained by adding wood chunks as needed. Wood chunks make it easy to maintain a steady long-term smoke source or a short term smoking for items such as burgers or steak.
Wood chunks can also be used to add flavor when you are cooking with charcoal. Once your charcoal is nearly ready for cooking, add several chunks of hickory, oak, apple, or another wood you prefer, directly onto the charcoal. Before adding wood chunks to your charcoal, pre-soak them in water for at least ten minutes.
My favorite method of using wood chunks is the direct cooking method or direct wood grilling method. I begin by starting a wood chunk fire in my grill. I use a regular small firestarter which I place at the bottom of a pile of wood chunks. The wood chunk fire will burn like a small campfire (I find this adds a festive atmosphere) for up to one and a half hours before the coals are ready to be cooked on. Wood burns hotter and faster than charcoal, so the timing does take some practice. I knock down the pile of burning wood chunks to level the hot coals out evenly about 15 to 20 minutes prior to cooking time. The best burgers I have ever had were cooked like this.
USING WOOD CHIPS FOR SMOKING
Wood Chips are typically used for enhancing the flavor of your grilled food with short bursts of smoke. Wood chips are typically soaked in water prior to adding to the grill. You may also soak the wood chips in beer or wine. Wood chips can be added to your charcoal just prior to cooking and continually added as necessary throughout the cooking process. Wood chips can also be used in gas grills by encasing them in tinfoil with holes (again soaked prior to this) or by purchasing a stainless steel smoker box designed for such purposes. Esentially the heat from the propane will cause these wood chips to start smoking and they will not flame or leave ash in the grill because they are enclosed. When cooking like this you must cook with the top closed as much as possible to keep the smoke in with the food.
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Bonfire Kit! (coming soon)
Just light and enjoy! Great for festive occassions such as birthdays or holidays. Once the fire has burned down you can enjoy roasting marshmallows or hotdogs over the hot coals!
Your going to enjoy one of these! All they need is a little love. The perfectly imperfect Charlie Brown Christmas Tree!
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