These Apple Wood Planks infuse fish, meat, and veggies with a rich sweet smoky flavor and aroma. Before grilling just soak the planks for at least 1 hour then place them atop a hot grill. After that, lay on salmon fillets, steaks, chicken, or any grill-friendly food you'd choose. The grill flames turn the planks' moisture into smoke and steam, which then infuse the food with that wonderful smoky flavor only Apple Wood can deliver. You can also do things such as add beer or apple cider to the water that the planks are soaking in or coat the planks in a spice rub or olive oil. Because the food only touches the plank, the grill is easy to clean up afterward. Plus, the planks can be reused until the charring is complete.