Use my Red Oak or Hickory Chunks for this. No need to soak Mark's Tree Farm Chunks!
Smoked Fish Using a Smoke Vault
I recommend our Apple Wood Chunks to smoke fish. Our large Apple Wood chunks have no bark and will last long time!
BBQ Smoke Chicken Thighs
I recommend our Apple Wood Chunks or Cherry Wood Chunks to smoke chicken like this.
ST Louis Style Ribs using Garcia Bro BBG
Use Mark's Tree Farm Hickory Wood Chunks for these!
How to Smoke a Turkey
Use Mark's Tree Farm Cherry Wood Chunks for Turkey to get that beautiful redish brown color! Forget soaking chips as the video discusses....use my chunks and avoid the hastle of soaking and adding...one of Mark's large Cherry Wood Chunks will smoke for 1 hour! Chips only last about 10 minutes.
Smoking Beef Jerky in Brinkmann Smoker
Use Mark's Tree Farm Hickory Wood Chunks or Red Oak Wood Chunks for Beef or Venison Jerky! Notice in the video chunks are small and have bark...step it up a notch with my larger, longer lasting, bark free Smoking Wood Chunks.
Smoking Christmas Ham in a Big Green Egg
He used hickory chunks that are much smaller than mine and he soaked them a long time. My hickory chunks do not need any soaking at all.
Prime Rib in a Big Green Egg
Try this with our hickory and or red oak smoking wood chunks.
Pulled Pork in a Big Green Egg
Notice how he mixes the charcoal with the smoking wood chunks. Try this with my bark free chunks, they work great.
Smoking Pork Loin Roasts
These are smoked with apple wood chunks in this video.